apple juice concentrate
quality standards
ºbrix 70.0 + 0.5
acidity according to customer demand
color (at 11.2 bx, 440 nm) min 40
haze (at 11.2 bx, 625 nm) min 90
patulin (ppb) max 50
fumaric (ppm) max 5
pectin negative
starch negative
flavor fresh and free from signs of over heating, fermanted or any other off taste
packing:
product are packed in 200 l steel drums (...) ...
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