nero d'avola i.g.p terre siciliane.
grape varieties: 100% nero d’avola.
production area: sicily italy.
training system: vertical trellis, implanted on varied soil mostly clay and limestone, rich of organic material.
harvest period: end of september.
vinification: the grape are destemmed and crushed, extraction on skins followed by 10/15 days of maceration, malolactic fermentation in st ...
- Fob €1.20 10 litre
- Packaging :bag in box 10 litre
Advertiser from Italy
wines producers since 1713 in bordeaux (area fo entre deux mers), owner of 2 châteaux on 70 hectares of vines.
grape varieties: 60% sémillon 40% sauvignon
average of vines : 35 years
soil type : gravel clay
production : 150 000 bottles by year
vinification: before the alcoholic fermentation the grape macerate between 12 to 24 hours. aromatic yeast maturing on fine lees.
ta ...
- 2.65
- Packaging :TT AT THE ODER
- Quantity :12000
Advertiser from France
we are italian producers of non alcoholic beverages, made from a quality blend of grape most which have been de alcoholised through a complex osmosis process and pasteurized.
the alcohol is fully removed and all our products are certificated halal. ...
Advertiser from Italy
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