Farine De Blé
gost 26574-2017 kind of flour: bakery wheat flour. grade: highest color: cream white taste: wheat flour proper smell: wheat flour proper moisture (humidity): 14% ash content: 0, 54% whiteness: 56 units fall number: 340 s sieve residue: 43 ---- 5, 0% sieve passage: 315 - 95% starch: 72% raw gluten at least: 28% quality: gluten strain index: 70 units. the size of individual p read more