Buying N°349310:
19/01/2019 18:12:47
fish meal
cas 94944 98 6
einecs 305 676 3
fish meal is primarily used as a protein supplement in compound feed.
pangoo fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste to which no other matter has been added. it is a solid product from which most of the water is removed and some or all of the oil is removed.
cooking: a commercial cooker is a long, steam jacketed cylinder through which the fish are moved by a screw conveyor. this is a critical stage in preparing the fishmeal, as incomplete cooking means the liquid from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing. no drying occurs in the cooking stage.
pressing: a perforated tube with increasing pressure is used for this process. this stage involves removing some of the oil and water from the material and the solid is known as press cake. the water content in pressing is reduced from 70% to about 50% and oil is reduced to 4%.
drying: if the meal is under dried, moulds or bacteria may grow. if it is over dried, scorching may occur and this reduces the nutritional value of the meal.
grinding: this last step in processing involves the breakdown of any lumps or particles of bone.
specifications
items
standards
results
appearance
yellow brown powder
confoms
odor
fresh
confoms
crude protein
65% min
66.10%
moisture
10.0% max
6.50%
fat
12.0% max
5.1%
sand
4% max
1.2%
conclusion: conform to q/cxq06 2004 and it is a qualified product.
usage:
fish meal is primarily used as a protein supplement in compound feed.
packing:
25 kg pp woven bags / 50 kg woven bags ; 20 mt/20' fcl (no pallets)
shelf life/ storage:
it is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well closed original packing.
Tariff conditions : US $400-750
Packaging : Usually 25kg/plastic woven bag
Quantity : 20 Metric Ton/Metric Tons
Cost : US $400-750
