Selling N°547001:
13/06/2022 00:06:35
strawberry (sambucus nigra) harvested in an ecologically clean regions of ukraine, so it has low radiological characteristics and high mass fraction anticinides (up 0.43% ).
we have frozen strawberry of class a, b, grade jam available:
class a strawberries are intended for the manufacturing industry and the horeca segment. this berries pass through a metal detector, are cleaned mechanically and manually from impurities and leaves, rotten fruit by mechanical means and laser installations. the presence of up to 1% of unripe berries, 0.1% of leaves and up to 0.5% of green fruits per 1 kg of frozen berries is allowed.
class b strawberries are best used in the processing industry. berries of this variety pass through a metal detector, are cleaned mechanically and manually from impurities and leaves. in such frozen strawberries, all fruits are of good quality, but possible defects in shape, surface, the presence of immature fruits up to 2% , leaves and other impurities up to 0.5% and green berries up to 1% per 1 kg of frozen products. we recommend using strawberries for the production of juices, jams or for pharmacological purposes.
class grade jam (uncalibrated)
raw materials used are carefully selected, sorted and cleaned on all indicators. all products are ecologically clean and meet european standards. we guarantee and confirm the high quality with the appropriate certificates: fssc22000 and organic.
important information about delivery and packaging:
we offer delivery by all convenient methods: exw, fca, dap / ddp, fob, cfr / cif
recommended storage temperature of products from 18 ° c to 22 ° c.
24 months from the production date
repeated freezing and thawing not allowed
frozen berries can be packed according to customer needs: in cardboard boxes of 10 kg (in boxes of 4 bags x 2.5 kg / 2 bags x 2.5 kg) or paper bags of 20 25 kg, as well as pvc sacks, cardboard boxes up to 10 15 kg.
there are also more than 15 other types of frozen fruits and berries. for detailed information, contact our manager or leave your contacts on the website.
