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Frozen Chicken Paws Export Cnca Code To China - Thailand

Frozen Chicken Paws export cnca code to china - meat and eggs our whole frozen chicken are specially hand slaughtered according to islamic and international requirements. well dressed and cleaned ,  white skin ,  no bruise ,  no blood ,  no bad smell ,  no feather ,  no broken bones ,  dry ,  moisture less than 3% ,  100% fresh and frozen.----freezing process- iqf or b
STATUT NON DEFINISelling  N°436406:   17/08/2020 03:48:27
our whole frozen chicken are specially hand slaughtered according to islamic and international requirements. well dressed and cleaned , white skin , no bruise , no blood , no bad smell , no feather , no broken bones , dry , moisture less than 3% , 100% fresh and frozen.

freezing process: iqf or bqf

certification: haccp | halal | iso | sif

" export license to china "

frozen temperature

blasted at : 40°c

storage at : 18°c

during transportation : 22°c

age of chicken : 35 45 days minimum at time of slaughter

shelf life : 12 or 24 months from production date

products and price quote

frozen chicken paws

pack: 5 x 4 kg bags 20 kg carton

frozen chicken feet

pack: 5 x 4 kg bags 20 kg carton

frozen chicken mid joint wings

pack: 6x2 kg bags . 10 kg and/or 15 kg carton
thailand + 66 81 355. 66 78
Quantity : 10
Specifications
We are exporter,agricultural products & Consumer Product,export worldwide (Frozen Meat and supply tropical fruits Mangosteen, Durian, Mini Pineapple, and Young Coconut canned fruits in light syrup , rice , sugar.

country: Thailand
Type activity: Producer
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RAPPEL DE PRUDENCE
Be careful for example if members only want to exchange by email.
Be careful with too much bargains
Don t send money for example by western union, but use the service of your bank.
Work with your banks, and ask them to secure your transaction Use the services of an official forwarder you know
Check that all the documents received from your contact are not false.N do not hesitate to contact the company directly on its official telephone number to check this information.
don t send any document if you are not sure of your interlocutor
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