Extra Virgin Olive Olive Oil - Tunisia

Selling  N°183506:   26/12/2014 22:08:56
To be able to call an olive oil Extra Virgin, it needs to be manufactured according to an international set of specifications. The three most important criteria are that the oil comes from the first pressing of the olives, that there is no heat involved in the pressing process (this is called "cold pressed"), and that the resulting oil is below 1% acidity. Therefore, to refer to an extra virgin olive oil as "First cold pressed" is technically redundant. Oil that does not satisfy these criteria fall into lower grades, like Virgin, Pure etc... we produce the best olive oil and we are looking for new markets for our product . you will have the best quality for a very low price if it is compared by the other countries like Italy , Spain or even Morocco . we are looking for new partnership, and you will be so pleased with us .