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Vegetable Cooking Oil (RBD Palm Olein)-CP10-CP8- - Tanzanie

Vegetable Cooking Oil (RBD Palm Olein)-CP10-CP8- - olis name- refined palm oil--physical and chemical analysis values- (the values may vary within standards)--free fatty acid, % m/m oleic acid- 0, 3 maximum.--acid number, mg koh/g- 0, 6 maximum.--peroxide value, meq o2/kg- 10, 0 maximum.--iodine value, wijs- 103 - 135--moisture and volatile matter, %- 0, 2
STATUT NON DEFINISelling  N°601076:   13/06/2023 23:35:21
name: refined palm oil
physical and chemical analysis values: (the values may vary within standards)
free fatty acid, % m/m oleic acid: 0,3 maximum.
acid number, mg koh/g: 0,6 maximum.
peroxide value, meq o2/kg: 10,0 maximum.
iodine value, wijs: 103 135
moisture and volatile matter, %: 0,2 maximum
saponification value, mg koh/g: 187 195
unsaponifiable substances, g/kg: 2,8 maximum.
insoluble substances in ether, %: 0,05 maximum.
refractive index, at 40oc: 1,465 1,468
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