exportation of vegetable of all type such as ;flower vegetables; broccoli, cauliflower
leafy vegetable: cabbage, kale, spinach
fruit vegetables: tomatoes, egg plants, pepper.
bulb vegetable: onion, garlic, and leek.
tuberous vegetable: yam, taro, potatoes.
roots vegetable: carrots, ginger.
grain vegetables: maize, beans, wheat
stem vegetables: asparagus.
nb: the exportation is done in tones and in kilograms.

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