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EspaceAgro selleco

CHAMPIGNONS OF PARIS - Serbia

Client EspaceAgroBuying  N°216424:   05/11/2015 14:45:19
I am looking for minimum 50 tons per year of Champignons (probably 75 to 100 tons)….as soon as possible !

Description = Whole champignons white up to white yellow colour, taste lightly acid and salty and smell according it.
Products are in colourless brine.
Diameter of head approximately 2,5 cm.

Type = Marinade champignons whole without legs for direct consummation, further processing
Ingredients = Champignons, water, salt, vinegar acid, ascorbic acid

Packing = Packed in PL buckets/barrels of 20l or similar, clean, ninthly stuck on pallet and protected by starch/packaging foil.

Analyse done by external accredited laboratory

Important = Producer quality standard certificates minimum = HACCP i ISO 9001:2008


Restrictions : EAST EUROPE
Quantity : 50 TONS
Specifications
Trader Francais International implante dans les pays de l Est pour trouver , acheter et vendre en Europe et au Canada des produits locaux …et parallèlement importer des produits occidentaux dans les Balkans

country: Serbia
Type activity: Agent
Official information provided by the advertiser
The advertiser says that he is a COMPANY
The advertiser declares to be able to provide on request:
Main bank
Official documents
Registration number
References
L'annonceur declare être une ENTREPRISE
l'annonceur declare pouvoir fournir sur demande:
Main bank
Official documents
Registration number
References
Caution
RAPPEL DE PRUDENCE
Be careful for example if members only want to exchange by email.
Be careful with too much bargains
Don t send money for example by western union, but use the service of your bank.
Work with your banks, and ask them to secure your transaction Use the services of an official freight forwarder you know
Check that all the documents received from your contact are not fake. Do not hesitate to contact the company directly on its official telephone number to verify this information..
don t send any document if you are not sure of your interlocutor
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