LAIT ENTIER EN POUDRE 26 - Maroc

VENTE  N°166690:   23/07/2014 13:28:46
LAIT ENTIER EN POUDRE 26 %
quantité : de 12.500 par mois (doit être contrat annuel) (l'usine peut produire plus de 100.000tonnes par mois)
Pack : sacs de 25 kg
origine : Australie
Prix : CIF ASWP USD 1650.
Certificats : EUR 1 y T2L
Quality Criteria:
a) Organoleptic
• Free of preservatives, neutralizing toxic substances and foreign matters
• The color should be uniform yellowish white, characteristic of the product.
• The smell and taste should be characteristic of the product and free of odors and flavors foreign to the nature of the product, both in powder form and its reconstituted form according to package directions.
• Appearance should be homogeneous powder, agglomerate free compact lumps, free from burned visible particles and foreign matter.
b) Physico Chemical CHARACTERISTIC UNIT WHOLE MILK m M
HUMIDITY %p/p 3,5 FAT %p/p 26,0 32,0 PROTEINS %p/p 24,5
PROTEINS IN DRY MATTER AND LEAN %p/p 34,7
CHLORIDES % p/v 0,07 0,11
ASHES %p/p 5,9
ACIDITY (1) Ml NaOH 1N/100g 15
ACIDITY (2) g. Lactic Acid/100g 1,35 FREE FAT %p/p 2
INSOLUBILITY INDEX ml 0,5 LACTOSE %p/p 34,0
BURNED PARTICLES AND
SEDIMENT Mg/L B 15
VITAMIN A (1) Ul/100g 3200
VITAMIN A (2) Microg retinol/100 g. 960
VITAMIN D (1) Ul/100g 320
VITAMIN D (2) Microg retinol/100 g. 8
c) Microbiologic
REQUIREMENTS n c LIMIT VALUE m M
AEROBIC PLATES
COUNTS (CFU/g) 5 2 5000 10000
COLIFORMS (MPN/g) 5 2 <3 7.0
Listeria onocytogenes in 25 g 5 0 0
SALMONELLA sp. 25 g. (1) 10 0 0
SALMONELLA sp. 25 g. (1) 30 0 0
Staphylococcus aureus (CFU / g) 5 1 10.0 100
Mould (CFU / g) 5 2 100 1000
Thermophilic spores (CFU / g) 5 1 100 1000

Sérieux acheteurs sont invités à nous contacter avec la lettre d'intention (LOI) ou ICPO.

Quantite : 12500 Tonnes/mois