vineyard:
organic grape growing and organic wine making, receiving the best from nature respecting it.
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grape variety: cabernet franc
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vinification:
harvested by hand. 10 to 15 days of maceration of the 100 % destemmed grapes, fermentation in tanks during 6 months with its natural yeasts.
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tasting notes:
colour: black cherries
nose: small red berries flavours
palate: smooth ...
- 4,5 €
- Quantity :10 000 bouteilles
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