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Selling  fr   406333. HOSHIGAKI (DRIED PERSIMMON) |   Producer roasted seeds and nuts 

do you know dried persimmon known as hoshigaki? would you like to still eating persimmon but the season is already finished? you can eat dried persimmon done by the traditional japanesse process called hoshigaki. persimmons are peeled, hanged and massaged every day to become dried and tasty, it is a complete delicatessen you need to try. persimmons from the mediterranean in europe (valènica  ...
Advertiser from Spain

Category : roasted seeds and nuts | Producer Spain |  
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