VENTE N°193779:
25/03/2015 12:13:39
Country of Origin: Tunisia
Type of Sales: YEARLY
Frequency: 27 MT
Packing: 10 Kg (in alimentary plastic bag then in neutral craft carton L 45cm X l 26 cm X H 16 cm)
SHIPMENT: Delivery 30 days
Terms: INCOTERMS 2010
Inspection: SGS Inspection for Quality, Service and Amount, financed by the seller at the embarkation.
Price: US 1350,00 per MT CIF HK
Payment Terms: Buyer pays 30% TT advance payment and 70% LC payable at sight.
PROCEDURE (Non Negotiable):
1. Seller issues Full Corporate Offer in name of the Buyer.
2. Buyer approves FCO
3. Buyer pays advance.
4. Seller prepares goods for pre shipment within 30 business days after receiving advance payment to begin shipment.
5. Seller starts shipping arrangements and provides the following shipping documents to buyer.
6. Buyer receives Shipping documents and authorizes LC payment.
7. Buyer receives goods at destination port Bangkok
Shipping documents to be provided in order to clear goods at destination port.
Certificate of Origin
Certificate of Weight and Quality by SGS, Bureau Veritas or other international Standard Certification Company.
Bill of Lading
Sanitary Certificate
Packing list
Export Declaration
Cargo Insurance Certificate
Certified Halal
Product Specification: Halal Frozen Chicken Feet (Grade A)
Well Dressed and cleaned
No bruise
No Blood
No bad smell
No feather
No Broken bones
Outer skin off
Dry, moisture less than 5%, 100% Fresh and Frozen
Packing: carton box of 10 kg. Cartons dimension: L 45cm X l 26 cm X H 16 cm
Chicken feet are put in alimentary plastic bags.
Range of the chicken feet: 35 40 grams available
Process : Chicken feet are put in water with 5 per 1000 antiseptic, then rinsed at clear water then put in the peeling line ( scalding, peeling, pre cooling and centrifuged; these machines remove outer yellow skin ) then sorted then the nails are removed manually then put in freezer at 40°C during 5 hours then stored at 20°C.
Traceability is assured.
All the machines are made out of Inox, coating of floors and walls are in alimentary epoxy.
HACCP certification is being performed. Best alimentary practices are performed.
Shelf life:
One (1) year from the date of production, good state and must be stored at 20 Degrees Celsius after freezing cycle of 5 hours at 40°C.
Age of chicken feet before cold storage: 6 hours after time of slaughter
Conditions tarifaires : 1100USD/T FOB Tunis
Quantite : 75T/mois
Prix : 1100USD/T FOB Tunis
