VENTE N°97129:
14/11/2012 15:47:21
1. Product description
Whole egg powder obtained from liquid whole egg, omogenized and dehydrated The egg products is produced according to the EU legislation.
2. Organoleptic characteristics
Absence of foreign odors
3. Physico chemical criteria
pH 8.70 9.50
humidity (%) 4 max
fats (%) 45 +/ 2
Proteins (%) 42 +/ 3
ash (%) 4 max
foreign materials (%) Absent
lactic acid Mg/kg 1000 max
3 hydroxybutyric acid ppm 10 max
4. Microbiological criteria
Microorganisms The method according to reference standard No. of samplings Criterion manufacturer
Total number of germs SR EN ISO 4833:2003 5 <10000 UFC/g or ml
Enterobacteriaceae SR EN ISO 21528:2007 5 <10 (ufc/g or ml)
Salmonella SR EN ISO 6579:2003 5 Absent / 25 g
Coagulase positive staphylococci SR EN ISO 6888 1:2002/A1:2005 5 Absent/ g or ml
Yeasts and moulds SR EN ISO 7954 :2001 5 <10 (ufc/g or ml)
5. Shelf life
18 month
6. Packaging
Bag in box (plastic bags in cardboard box with a capacity of 20 kg)
7. Labelling
Each batch is provided of following information
Product name
Manufacturing company
Approval number
Batch number
Expiration date
Storage temperature
Each batch of powder egg product is accompanied by quality and analysis certificates.
Conditions tarifaires : 7 euro/kg
Restrictions : aucune
Conditionnement : europe
Quantite : 200 tones
Prix : 7 euro/kg
