Selling N°238811:
17/05/2016 19:13:49
Nero d'Avola I.G.P terre siciliane.
Grape varieties: 100% Nero d’Avola.
Production area: Sicily Italy.
Training system: Vertical trellis, implanted on varied soil mostly clay and limestone, rich of organic material.
Harvest period: End of September.
Vinification: The grape are destemmed and crushed, extraction on skins followed by 10/15 days of maceration, malolactic fermentation in stainless steel vessels, fermentation temperature 28°c. Fermentation period 10 days.
Ageing: Maturated in stainless steel until mid March and aged for 3 months in bottle.
Alcoholic content: 13% by vol.
Food pairing suggestion: It is accompanied by Italian appetizers, pasta dishes and generally to the Mediterranean cuisine. It should be served at a temperature of 16°c and uncorked few minutes before the consumption, in order to enhance the freshness and the drink snappy and juicy.
Capacity: 75 cl med bottle, bag in box 10 litre.
Minimum order: 1 Container 20 feet
1 pallet 96 cartons of 10 liters
Tariff conditions : Fob €1.20 10 litre
Packaging : bag in box 10 litre
Cost : Fob €1.20 10 litre
produits et l'exportation de poulet
Nous vendons des légumes en conserve, en conserve dans l'huile, l'huile d'olive extra vierge, rouge et vin blanc.
country: Italy
Type activity: Wholesaler
Nous sommes une entreprise sérieuse et déterminée. Pas de perte de temps
