fob or cnf any port, but first which part of the beef you need? top, rib eye, t bone, ground meat, tenderloin, what is the size for each cut? 9 oz, 12 oz, 20, oz 29 oz and plus. ...
- Quantity :20 tons
-To see the brand, you need to be a member
Advertiser from etats unis
Already registered: Sign in |
Company: Subscribe |
Save an ad |