do you know dried persimmon known as hoshigaki? would you like to still eating persimmon but the season is already finished? you can eat dried persimmon done by the traditional japanesse process called hoshigaki.
persimmons are peeled, hanged and massaged every day to become dried and tasty, it is a complete delicatessen you need to try.

persimmons from the mediterranean in europe (valènica spain) from ecological agriculture.

i have some stock and i am looking for clients. i have sanitary registration.

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